Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts
Sunday, October 9, 2022
Muffin Man in Philadelphia 1850
October 15 was the traditional start to selling muffins on the streets of London (past post and the small bell HERE). This image and the writer's memories of buying from the muffin-man in the afternoon is from City Cries.
Monday, April 25, 2022
Fewer muffin street sellers by 1896
The decline of muffin street sellers was described in the following 1896 article. The muffins were still made by older ladies in their poor homes and sold to stores or a few remaining street sellers, who had a hard time making a living. Earlier that century there were 500 muffin street vendors in London with their tinkling little bells, traditionally starting on Oct 15.
Saturday, October 3, 2020
Do you know the Muffin Man's... little bell? October 15 start of street selling
The "tinkling" of the muffin sellers' small bells commenced on the fifteenth of October until Spring. Some associated the high tone to the colder weather; a writer in 1832 disliked the sound ever since childhood. Ofcourse there were other bells - church, postman, town crier, dustman - but Parliament tried, unsuccessfully, to ban the the muffin men's bells before 1851. and chocolate? ...more at the end.
Monday, May 11, 2020
Muffin Pudding 1826
English Muffins (in this case from Hannah Glasse, changed slightly by Richard Briggs in 1796, made during William Rubel's weekly bread seminar) can be made into a pudding layered with dried cherries. Rundell's 1826 baked version contained brandy and orange-flower water.
Tuesday, November 29, 2011
Muffin Rings, Muffin Pans and Recipes
Initially muffins were what we call "English Muffins" - a yeast dough prepared on a griddle in muffin rings. Later American recipes for a cake-like muffin used pans or cups. Recipes for both types of muffins, below.
Labels:
Culinary History,
Food History,
Glasse,
Muffins,
Recipes
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